Vol. 5 No. 1 (2024): Issue 1

Articles

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  CHEMICAL AND OXIDATIVE STABILITY OF LAMB AND TURKEY KAURMA WITH BEESWAX AS A FAT REPLACER DURING COLD STORAGE IN KURDISTAN-IRAQ

  N. A. Mirzan, M. Y. Khudhair, R. M. Rashid

  1-13

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  DOI: https://doi.org/10.59807/jlsar.v5i1.92
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  GENETIC DIVERSITY AND ANTIBIOTIC RESISTANCE PATTERNS OF PSEUDOMONAS AERUGINOSA ISOLATES FROM IRAQI HOSPITALS

  H. F. Naji, M. A. AL-Jabber

  14-27

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  DOI: https://doi.org/10.59807/jlsar.v5i1.93
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  EFFECTS OF STORAGE TEMPERATURE AND PH ON THE PHENOLIC CONTENT, ANTIOXIDANT ACTIVITY, TURBIDITY AND COLOUR OF CHAMOMILE ENRICHED BEVERAGES

  R. D. Mustafa , N. Harbourne

  28-40

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  DOI: https://doi.org/10.59807/jlsar.v5i1.94
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  THE IMPACT OF ENVIRONMENTAL EXPOSURE DURATION ON NATURAL DETOXIFICATION AND PHYSIOLOGICAL HEALTH IN DOMESTIC SHEEP VIA GLUCURONIDE PATHWAYS

  S. Z. Elkhateeb, S. M. Abdulateef, Manar O . Ibrahim Ahmed, Isam A. Abdalla Ahmed

  41-50

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  DOI: https://doi.org/10.59807/jlsar.v5i1.95