Vol. 3 No. 2 (2022): Issue 2

Articles

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  IMPACT OF FEEDS CONTAINING OPTIFEED®, VÊO® PREMIUM, AND OLEOBIOTEC® ON THE LIPID PEROXIDATION OF MALE BROILERS UNDER HEAT STRESS

  F. I. Al-Bazy, S. M. Abdulateef, B. F. Sulaiman

  30-36

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  DOI: https://doi.org/10.59807/jlsar.v3i2.42
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  THE ROLE OF OPTIFEED®, VÊO® PREMIUM, AND OLEOBIOTEC® IN DIETS FOR IMPROVEMENT OF THE PRODUCTION PERFORMANCE OF MALE BROILERS IN HEAT STRESS

  A. F. Ali, Th. T. Mohammed, L. K. Al-Bandar

  37-42

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  DOI: https://doi.org/10.59807/jlsar.v3i2.43
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  USE OF SUBSTITUTE DIFFERENT RATIOS OF PLANT PROTEIN FROM SOYBEAN MEAL IN SOME OF THE PRODUCTION TRAITS IN OF BROILER CHICKENS AT THE AGE OF 21 DAYS

  Y. S. Najim, Th. T. Mohammed, F. M. Hussain

  43–48

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  DOI: https://doi.org/10.59807/jlsar.v3i2.44
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  THE IMPACT OF SUBSTITUTE DIFFERENT RATIOS OF WATER FERN FROM SOYBEAN MEAL SOME OF THE PHYSIOLOGICAL TRAITS IN THE DIETS OF BROILER CHICKENS AT THE AGE OF 21 DAYS

  Y. S. Najim, Th. T. Mohammed, F. M. Hussain

  49–53

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  DOI: https://doi.org/10.59807/jlsar.v3i2.46