USE OF SUBSTITUTE DIFFERENT RATIOS OF PLANT PROTEIN FROM SOYBEAN MEAL IN SOME OF THE PRODUCTION TRAITS IN OF BROILER CHICKENS AT THE AGE OF 21 DAYS
Views: 326
Keywords:
Plant Protein, Azolla, Broilers, Productive PerformanceAbstract
This study was conducted in a poultry farm of the Department of Animal Production / College of Agriculture/University of Anbar, The experiment to see the effect of the use of Azolla Filiculoides Lam in the diets of broiler chickens at the age of 21-42 days, using 300 Ross 308 broilers fed on added diets, Azolla Filiculoides Lam used at levels 5, 10, 20 and 30% for T2, T3, T4 and T5, respectively, and were compared with the control treatment T1 which is free of Azolla Filiculoides Lam. Significant increase (P≤0.05) in average body weight, weight increase, food intake rate, improved food conversion ratio, and production index for the birds of the treatment 5% Azolla Filiculoides Lam compared with control treatment and other treatments. There were no significant differences between the control treatment and experimental treatments in all biochemical characteristics of blood plasma, which included the concentration of glucose, protein, albumin, and globulin, the activity of the liver enzymes ALT and AST. In conclusion from this study, it is possible to add Azolla Filiculoides Lam to the diet by 5% feed to obtain a positive improvement in the productive performance of broilers and achieve the best economic feasibility
Downloads
References
B. Gangadhar et al., “Effect of azolla-incorporated diets on the growth and survival of Labeo fimbriatus during fry-to-fingerling rearing,” Cogent Food Agric, vol. 1, no. 1, 2015, doi: 10.1080/23311932.2015.1055539.
Aswir and H. Misbah, “Efektivitas Pengolahan Air Limbah Bioetanol Berbasis Bioremediasi Menggunakan Azolla microphylla dan Pseudomonas aeruginosa,” Photosynthetica, vol. 2, no. 1, 2018.
D. R. Paudel, P. Dhakal, K. P. Timsina, and A. Dahal, “Azolla as an Economic Substitute to Soybean Based Feed for Poultry,” Int J Appl Sci Biotechnol, vol. 3, no. 4, 2015, doi: 10.3126/ijasbt.v3i4.13636.
A. A. Ghazalah, M. A. F. El-Manylawi, H. F. A. Motawe, M. S. Khattab, and Y. I. Youssef, “Growth Performance, Nutrient Digestibility, Biochemical Properties, Hematological Traits, and Intestinal Histopathology of Broiler Chicks Fed Mannan Oligosaccharides,” World’s Veterinary Journal, vol. 11, no. 4, 2021, doi: 10.54203/scil.2021.wvj79.
J. A. Bertout, P. J. R. Baneux, and C. K. Robertson-Plouch, “Recommendations for Ethical Review of Veterinary Clinical Trials,” Frontiers in Veterinary Science, vol. 8. 2021. doi: 10.3389/fvets.2021.715926.
N. F. Maclagan, “PRACTICAL BIOCHEMISTRY,” BMJ, vol. 1, no. 4914, 1955, doi: 10.1136/bmj.1.4914.650-b.
S. Voinea, S. Dinu, and B. Ladaru, “Building and monitoring the aquaponics experimental lab for students,” PROCEEDINGS OF THE 14TH INTERNATIONAL CONFERENCE ON VIRTUAL LEARNING, ICVL 2019. 2019.
A. Jordan, “CLINICAL CHEMISTRY IN PRACTICAL MEDICINE,” J Clin Pathol, vol. 16, no. 1, 1963, doi: 10.1136/jcp.16.1.97-b.
S. REITMAN and S. FRANKEL, “A colorimetric method for the determination of serum glutamic oxalacetic and glutamic pyruvic transaminases.,” Am J Clin Pathol, vol. 28, no. 1, 1957, doi: 10.1093/ajcp/28.1.56.
G. A. Marcoulides and L. D. Massrcoulides, “SAS (Statistical Analysis System),” in Encyclopedia of Information Systems, 2003. doi: 10.1016/b0-12-227240-4/00153-2.
D. B. Duncan, “Multiple Range and Multiple F Tests,” Biometrics, vol. 11, no. 1, 1955, doi: 10.2307/3001478.
M. Alhariri and H. M. M. Al-Mazeedi, “Halal food production in the Arab World,” in The Halal Food Handbook, 2020. doi: 10.1002/9781118823026.ch22.
T. P. Shamna, P. A. Peethambaran, A. Jalaludeen, L. Joseph, and M. K. M. Aslam, “Broiler Characteristics of Japanese Quails (Coturnix Coturnix Japonica) At Different Levels of Diet Substitution With Azolla Pinnata,” Animal Science Reporter, vol. 7, no. 2, 2013.

Published
How to Cite
Issue
Section
Citations
License
Copyright (c) 2022 Creative Commons Attribution 4.0 International (CC-BY 4.0)

This work is licensed under a Creative Commons Attribution 4.0 International License.
This journal is licensed under a Creative Commons Attribution 4.0 International (CC-BY 4.0)
