1.
Al-Atijawi SH, Almusawy RS. THE EFFECT OF ADDING DIFFERENT RATES OF MUSHROOM POWDER TO THE WHEAT FLOUR ON THE NUTRITIONAL VALUE OF PROTEINS, SENSORY AND PHYSICAL PROPERTIES OF LOCAL BREAD. JLSAR [Internet]. 2021 Dec. 31 [cited 2025 May 3];2(2):46–53. Available from: https://www.jlsar.com/index.php/journal/article/view/33