Mustafa , R. D. . and Harbourne, N. . (2024) “EFFECTS OF STORAGE TEMPERATURE AND PH ON THE PHENOLIC CONTENT, ANTIOXIDANT ACTIVITY, TURBIDITY AND COLOUR OF CHAMOMILE ENRICHED BEVERAGES ”, Journal of Life Science and Applied Research, 5(1), pp. 28–40. doi: 10.59807/jlsar.v5i1.94.