MIRZAN, N. A. .; KHUDHAIR, M. Y. .; RASHID, R. M. CHEMICAL AND OXIDATIVE STABILITY OF LAMB AND TURKEY KAURMA WITH BEESWAX AS A FAT REPLACER DURING COLD STORAGE IN KURDISTAN-IRAQ. Journal of Life Science and Applied Research, [S. l.], v. 5, n. 1, p. 1–13, 2024. DOI: 10.59807/jlsar.v5i1.92. Disponível em: https://www.jlsar.com/index.php/journal/article/view/92. Acesso em: 3 may. 2025.