ZAIN, H.; TATAR , A.; ALABI, O. M. .; SAMIEI ZAFARGHANDI, M. . THE EFFECT OF USING DIFFERENT LEVELS OF VITAMIN E ON THE ANTIOXIDANTS STATUS OF BROILER CHICKENS. Journal of Life Science and Applied Research, [S. l.], v. 4, n. 1, p. 37–44, 2023. DOI: 10.59807/jlsar.v4i1.58. Disponível em: https://www.jlsar.com/index.php/journal/article/view/58. Acesso em: 2 may. 2025.