AL- AZZAMI, A. A.; MOHAMMED, T. T. . INVESTIGATION ON CHEMICAL COMPOSITION OF THE LEMONGRASS HERB AND ITS EFFECT ON ANTIMICROBIAL ACTIVITIES. Journal of Life Science and Applied Research, [S. l.], v. 6, n. 1, 2025. DOI: 10.59807/jlsar.v6i1.162. Disponível em: https://www.jlsar.com/index.php/journal/article/view/162. Acesso em: 15 sep. 2025.